but you re taking it to another level by foaming it. the air inside it becomes very light but still keeping the flavor of the panzanella. and we finish with the basil oil. couple of drops. i love that you did this. extra virgin olive oil. it s so smart. it s, it s delicious. antonio: especially for summer time, it s really fresh. yeah, it s like, it really is the perfect appetizer, isn t it. exactly. exactly. wow, you ve taken tomatoes to a whole other place. and the simplest dishes to a whole other level. this simple bread salad has woven its way through tuscan society. from peasants ensuring food
extra virgin olive oil. it s so smart. it s, it s delicious. antonio: especially for summer time, it s really fresh. yeah, it s like, it really is the perfect appetizer, isn t it. exactly. exactly. wow, you ve taken tomatoes to a whole other place. and the simplest dishes to a whole other level. this simple bread salad has woven its way through tuscan society. from peasants ensuring food doesn t go to waste to florentine aristocrats. it s great to see these definitive tuscan flavors now inspiring a new generation, making exciting food that looks to the future while respecting the land and its history.
couple of drops. i love that you did this. extra virgin olive oil. it s so smart. it s, it s delicious. antonio: especially for summer time, it s really fresh. yeah, it s like, it really is the perfect appetizer, isn t it. exactly. exactly. wow, you ve taken tomatoes to a whole other place. and the simplest dishes to a whole other level. this simple bread salad has woven its way through tuscan society. from peasants ensuring food doesn t go to waste to florentine aristocrats. it s great to see these definitive tuscan flavors now inspiring a new generation, making exciting food that looks to the future while respecting the land and its history.