>> but you're taking it to another level by foaming it. >> the air inside it becomes very light but still keeping the flavor of the panzanella. >> and we finish with the basil oil. couple of drops. >> i love that you did this. >> extra virgin olive oil. >> it's so smart. it's, it's delicious. >> antonio: especially for summer time, it's really fresh. >> yeah, it's like, it really is the perfect appetizer, isn't it. >> exactly. >> exactly. wow, you've taken tomatoes to a whole other place. and the simplest dishes to a whole other level. this simple bread salad has woven its way through tuscan society. from peasants ensuring food