Whether you’ve got friends in town for Thanksgiving weekend or you’re looking to entertain someone now that the holiday season is in full swing, Tucson.
An East Coast boutique bottling company focused on releasing unique American whiskeys produced by independent distillers has chosen three single malt spirits from Tucson’s Whiskey.
By this point in the pandemic, it’s safe to say most of us are probably tired of tasting our home cooking and eating out of to-go containers. Tucson’s Godfather of the farm-to-table movement, Janos Wilder, said he developed his new online video series to help household chefs learn restaurant secrets to enhance their everyday meals and cocktails. “Everybody has been sitting at home for about a year now and have used up all the recipes they’re familiar with months and months ago,” Wilder said. “I thought, ‘Well, let’s just create a whole repertoire of not too difficult recipes for the home cook that will spice up their mealtime, teach a few new skills and have some fun doing it.’”
This year has been a struggle for Arizona s craft brewers. Not only have they witnessed their wholesale profits drop as bars and restaurants shut down and then reopen to low capacity, but they re also watching retail profits stall due to a national aluminum can shortage. While this community is finding new ways to survive the pandemic, the Arizona Craft Brewers Guild has suffered immensely by not being able to hold events and festivals over the past year their main source of revenue. But when the brewing gets tough, the tough brew Rebuild the Guild Hazy IPA. The guild s executive director Rob Fullmer is asking the state s local craft breweries to brew their adaptation of a tried and true guild recipe, sell it to their customers and donate a portion of the proceeds back to the guild.