By this point in the pandemic, it’s safe to say most of us are probably tired of tasting our home cooking and eating out of to-go containers. Tucson’s Godfather of the farm-to-table movement, Janos Wilder, said he developed his new online video series to help household chefs learn restaurant secrets to enhance their everyday meals and cocktails. “Everybody has been sitting at home for about a year now and have used up all the recipes they’re familiar with months and months ago,” Wilder said. “I thought, ‘Well, let’s just create a whole repertoire of not too difficult recipes for the home cook that will spice up their mealtime, teach a few new skills and have some fun doing it.’”