The phrase ‘research data management’ might make your eyes glaze over, but it’s actually this behind-the-scenes work that allows for large-scale scientific discoveries and collaborations.
The bi-annual survey, which sampled 2,111 Americans in October 2022, reports that less than half (43%) of consumers currently say they trust academic scientists on food safety information, down from 52% in 2018.
It’s tempting to focus on the minority of Americans who hold negative views about scientists. But blaming others for their lack of trust won’t build the relationships that can boost trust.