that i didn t have a lot of customers. i was like, oh, man! oh! i was freaking out. and yet these kids today, look at them go, serving a wildly ambitious and quite substantial ever-changing menu out of this this suzy homemaker oven. tonight there s razor clams with berno roisette. and a cream of haddock roe. very cool. thank you. i love razor clams. and coquilles st. jacques. you ll notice that nobody in quebec seems to skimp on the portions. a terrine of foie gras, and truffled sweetbreads, and some goose heart perciade for good measure. the goose heart is excellent. goose heart. hearts in general. ooh, also you ve got your maru salet with grilled tomato bread. that s saltcod for you anglos.
i was like, oh, man! oh! i was freaking out. and yet these kids today, look at them go, serving a wildly ambitious and quite substantial ever-changing menu out of this this suzy homemaker oven. tonight there s razor clams with berno roisette. and a cream of haddock roe. very cool. thank you. i love razor clams. and coquilles st. jacques. you ll notice that nobody in quebec seems to skimp on the portions. a terrine of foie gras, and truffled sweetbreads, and some goose heart perciade for good measure. the goose heart is excellent. goose heart. hearts in general. ooh, also you ve got your maru salet with grilled tomato bread. that s saltcod for you anglos.
you ll notice that nobody in quebec seems to skimp on the portions. a terrine of foie gras, and truffled sweetbreads, and some goose heart for good measure. another goose heart. excellent. hearts in general. ooh, also the grilled tomato bread. that s saltcod for you anglos. i m all swollen up, and ready to burst in a livery omnidirectional mist. hotel/motel time for me. the capital one cash rewards card
and coquilles st. jacques, and you ll notice that nobody in quebec seems to skimp on the portions. a terrine of foie gras, and truffled sweetbreads, and some goose heart for good measure. another goose heart. excellent. hearts in general. ooh, also the grilled tomato bread. that s saltcod for you anglos. i m all swollen up, and ready to burst in a livery omnidirectional mist. hotel/motel time for me. ever. nurses are dealing with a wider range of issues. and there are ever-changing regulations. when you see these challenges, do you want to back away or take charge? with a degree in the field of healthcare or nursing from capella university,
very cool. thank you. i love razor clams. and coquilles st. jacques, and truffled sweetbreads, and some goose heart for good measure. another goose heart. excellent. hearts in general. ooh, also the grilled tomato bread. that s saltcod for you anglos. i m all so wewollen up like the michelin dude, and ready to burst in a livery omni directional mist. hotel time for me. i switched. you should too, to natural instincts.