very cool. thank you. i love razor clams. and coquilles st. jacques, and truffled sweetbreads, and some goose heart for good measure. another goose heart. excellent. hearts in general. ooh, also the grilled tomato bread. that s saltcod for you anglos. i m all so wewollen up like the michelin dude, and ready to burst in a livery omni directional mist. hotel time for me. i switched. you should too, to natural instincts.