rome. [speaking non-english] [speaking non-english] alicia combines the distinctly umbrian food tradition with a more modern sensibility. [speaking non-english] yeah, yeah. [speaking non-english] earthy and sweet. yeah. the additional beat route is inspired, but nothing upstages the true star of the show. a mountain of truffle. and now, here it comes. a fitting finale in celebration of carlo, alicia, the future of the truffle, and possibly the
search of opportunity and new ideas, first going to london, then rome. alice combines the distinctly umbrian food tradition with a more modern sensibility. yeah, yeah, yeah. earthy and sweet, yeah. the addition of beetroot is inspired, but nothing upstages the true star of the show a mountain of truffle. and now here it comes, a fitting finale in celebration of carlo, alice, the future of the truffle and possibly the future of
earththy and sweet. the addition of beet root is inspired, but nothing upstages the true star of the show, a mountain of truffle. and now here it comes, a fitting finale in celebration of carlo, iliche, the future of truffle, and possibly the future of umbrian cuisine. wait. wow. yeah.
the addition of beat root is inspired. but nothing upstages the true star of the show. a mountain of truffle. and now here is comes. a fitting finale in celebration of carlo, alicia, the future of the truffle and possibly the future of umbrian cuisine. [speaking foreign language] [speaking foreign language]. wait. wow. yeah. pasta. [speaking foreign language]. as for carlo s black truffle, it taste woody, nutty and
show combines the distinctly umbrian food tradition with a more modern sensibility. yeah, yeah, yeah, yeah, yeah. si. si. of we, yeah. the addition of beet root sip spired but nothing upstages the true star of the show, a mountain of truffle. and now here it comes, a flitting finale in celebration of carlo, alece, the future of the truffle and possibly the future of umbrian cuisine.