perched-up hill towns and rustic cuisine. stop filming and just eat it. i m stanley tucci. italian on both sides and i m travel across italy to discover how the food in each of this country s 20 regions are as unique as the people and their past. [ speaking foreign language ] ummian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard twhoork goes into producing its precious raw ingredients. for instance owe r from innovative farmers and chefs preserving traditional ways of cooking this food from the lands and a note for vegetarians watching, umbrians eat a lot of meat, like a lot of it, huge amounts of it. i surrender. so the pork umbria is named after the umry, one of italy s most ancient people. their landlocked homeland is right in the middle of the country. bordered on the rest by its more glamorous neighbor tuscany, it s often overlooked and while the landscape here is similar, the culture is very different. less fancy,
show combines the distinctly umbrian food tradition with a more modern sensibility. yeah, yeah, yeah, yeah, yeah. si. si. of we, yeah. the addition of beet root sip spired but nothing upstages the true star of the show, a mountain of truffle. and now here it comes, a flitting finale in celebration of carlo, alece, the future of the truffle and possibly the future of umbrian cuisine.