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Pop-Tarts Has Three New Flavors That Have Us Drooling for Summer Pastries
Peach Cobbler and Lemon Crème Pie and Tropical Mango, oh my! Kellogg’s
Kellogg’s Pop-Tarts is really diving into summer flavors, and we’re not just talking about the new pink lemonade flavor. There are an addition three, yes three, new flavors that have warm-weather written all over them. Soon you’ll be able to get your hands on the Peach Cobbler, Lemon Crème Pie, and Tropical Mango pastries.
Just based off of the names of the flavors, you know exactly what you’re getting with each. The Peach Cobbler has orange filling and orange frosting, the Lemon Crème Pie has yellow filling and yellow frosting, and the Tropical Mango has yellow filling with orange specks and a light yellow frosting drizzle. They were each designed to taste like their respective desserts or fruit, so now it’s just up to you if you prefer peach, lemon, or mango flavors.
Unveiled in May 2018, Lemon-dou’s name translates as Demon Lemon
Coca-Cola looks set to expand its nascent booze lineup in the UK, with the launch of spirits-based RTD brand Lemon-dou.
The soft drinks giant has registered the name with the Intellectual Property Office under class 33, which covers beverages carbonated with alcohol, and class 32, which covers a raft of alcoholic and non-alcoholic drinks made with lemon.
Lemon-dou’s name translates as Demon Lemon. It is chūhai, a Japanese drink similar to hard seltzer. It made its debut in May 2018 in Japan to tap the trend for lemon sour RTDs. It rolled out in four 350ml variants with abvs from 3% to 9% – all made via a ‘pre-blending lemon process’ that includes grated lemons being dipped in liquor.
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In recent years, vegan ice cream and sorbet options have taken over the frozen sections at grocery stores. And while we can’t get enough of well-known brands such as So Delicious, Coconut Bliss, and NadaMoo, sometimes we want to diversify our cool sweet treats habit. In these moments, we reach for frozen yogurt.
Here is our list of the top eight yogurt shops some mainstream, some full-blown vegan that serve swirls of creamy, tangy dairy-free frozen yogurt … and not just sorbet.
We’re chanting our “oms” in praise of Los Angeles’ all-vegan frozen yogurt destination. This serene, studio-esque shop serves organic, soy-free, and kosher soft serve in yoga-themed flavors such as Peanut Butter Prana, Salted Caramel Zen, and Tantric Tart. Built upon housemade coconut, almond, or cashew bases, get yours in a gluten-free waffle cone topped with vegan gummy bears, dried mulberries, or mochi rice cakes. You’ll find us in child’s pose at every mention of Yoga-urt, and we
Topo Chico Hard Seltzer review: Early returns are strong for the latest seltzer sensation
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