Triple J recently announced that Richard “Conno” Pierce has been hired as the as the executive chef of the Triple J Restaurant Group in the Commonwealth of the Northern Mariana
TRIPLE J is proud to announce the recent hiring of Richard “Conno” Pierce as the executive chef of the Triple J Restaurant Group in the CNMI. Chef Conno will assume
Charles Bell, vice president for operations of DFS T-Galleria;
Jeff Jones, president and chief operating officer of Triple J Group;
Ben Ferguson, Pacific Islands Club general manager and P.H.R. Ken Micronesia Inc. senior managing director; and
Stephen Gatewood, president of SGC, Gatewood Enterprises LLC and Exporta Guam.
The board of directors is comprised of 13 members and one alternate. Four members are elected by the general membership to serve two-year terms. The governor appoints five members, including a Mayors Council of Guam representative.