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Taste Sra Bua s Winning Streak
Sra Bua by Kiin Kiin celebrates its fourth consecutive year being awarded one Michelin star. For the occasion, and the winter season, chef Chayawee Suthcharitchan and chef Henrik Yde-Andersen have curated four, six and eight-course Winter Journey menus. Available until the end of March, prices start at 1,850 baht for four courses, 2,600 baht for six courses and 3,200 baht for eight courses. Additional beverage pairing is also available.
Make reservations now at 0-2162-9000.
4/15
Alati, In And Out
ALATi, the Mediterranean restaurant at Siam Kempinski Hotel Bangkok has reopened for in-dining services. However for those who prefer eating at home, it unveils the Up the Road three-course set menus from France, Spain, Italy and Turkey. Priced at 990 baht, each set is cooked to order and is available as a takeaway or for delivery via Line Man and Foodpanda.
Banyan Tree launches new Spa in Krabi
Details
Therapists offer ‘colour-calm’ advice to suit guest’s individual temperament
Banyan Tree Krabi, a 72-key luxury beach resort that celebrated its grand opening in October, has unveiled a new spa boasting a unique hydrotherapy facility and eight treatment rooms, each of which has been fitted with a selection of coloured lighting designed to help enhance the well-being of each individual customer.
The new resort Banyan Tree’s fourth in Thailand following hotels in Phuket, Bangkok and Koh Samui is located at tranquil Tubkaek Beach, a 45-minute drive from Krabi International Airport, and some 20 km north of the main tourist areas of Railay and Ao Nang. Nestled in the northernmost corner of the beach, Banyan Tree Krabi is flanked by nature it tiers into a verdant rolling landscape known as Naga Crest Hill, while facing out over stunning limestone cliffs and the sapphire waters of the Andaman Sea.
Dec 28, 2020
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No two ways about it 2020 was a maelstrom for the travel industry. It’s faced many crises over the years, but none as all-encompassing and devastating as the global COVID-19 pandemic.
Even though this year has brought a seemingly endless drumbeat of bad news, there are reasons to be optimistic for the future of travel.