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It still seems unfair to pass judgment on restaurants, or a restaurant scene as a whole, when it feels like just a minute ago we were all wondering if the world was ending or if we'd ever get to eat inside a restaurant again.
San Francisco got short shrift the last couple years when it's come to the James Beard Foundation Awards and Bon Appetit's Best New Restaurants lists, but Esquire is still paying attention to our food scene.
At RE:WIRED Green, San Francisco restaurateur Kayla Abe explained how her kitchen makes enticing meals from ingredients that would otherwise get tossed.
At this year’s RE:WIRED Green event, food scientists and environmental justice activists mapped out how we can end world hunger and preserve our planet.