Mehuron's Supermarket deli manager Patrick Garvin grins widely when describing his classic Italian sub of capicola, salami, pepperoni, provolone, olives and hot peppers. "Luca Brasi.
Vermont is renowned for its cheese. Cabot Creamery, Jasper Hill Farm, Vermont Creamery and von Trapp Farmstead regularly win awards. So why would local cheese.
Emma Harvey loves what she calls "Costco Parm." She keeps a one-pound plastic container of the pre-shredded Kirkland Signature aged Parmigiano-Reggiano on hand for topping.