Vermont is renowned for its cheese. Cabot Creamery, Jasper Hill Farm, Vermont Creamery and von Trapp Farmstead regularly win awards. So why would local cheese.
At this time of year, The New York Times’ Travel desk usually publishes its lavish 52 Places to Go list, a compendium of suggestions for the destinations that are especially worth visiting in the coming year, accompanied by show-stopping photography. But in this pandemic year, creating our usual list was out of the question.