Rutland Food and Drink Week 2023 promises special offers and events stamfordmercury.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stamfordmercury.co.uk Daily Mail and Mail on Sunday newspapers.
The seven hours of non-stop activities begin at 2 p.m. on Saturday, July 1 at Hayman’s Factory Yard, St Peter when the National Cultural Foundation stages the…
Seven hours of non-stop action this Saturday barbadostoday.bb - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from barbadostoday.bb Daily Mail and Mail on Sunday newspapers.
Sunday, 02 May 2021 08:20 AM MYT
A Syrian vendor spreads grape molasses on a traditional sweet known as ‘al-Naem’, commonly served during the Muslim holy month of Ramadan, in Damascus April 28, 2021. AFP pic
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DAMASCUS, May 2 Year after year Ramadan meals become more frugal in war-torn Syria as the economy worsens, but Damascus dwellers say a traditional wafer-thin crispy pancake called “naaem” is here to stay.
During the Muslim fasting month, just before sundown Damascus residents flock to buy the deep-fried sweet from street vendors who make them in bubbling cauldrons all over the sidewalks.
Indian Cooking Tips: 6 Kheer Recipes From Across India To Satiate Your Sweet Cravings
Indian Cooking Tips: 6 Kheer Recipes From Across India To Satiate Your Sweet Cravings
While kheer is a popular term in North India, people in South India refer to it as payasam. In Bengal, kheer is called payesh and in Mughlai cuisine, we call it phirni.
Highlights
Kheer is a delicious mix of rice. milk and sugar.
No traditional meal is complete without indulging in kheer.
We all love pastries and brownies, but let s admit desi desserts hold a special place in our heart. Picture a ghee laden gajar ka halwa or soft and juicy gulab jamun - sounds irresistible, right? Another such lip-smacking option is a humble bowl of kheer. A blissful concoction of rice, sugar and milk, kheer is one traditional pudding that is a must-have in every Indian household. From Puja to parties, we prepare kheer for almost every occasion in India. As per food historian K.T Achaya, the history of kheer goes two thousan