aerial bombardment continues. this situation here is basically when you combine months of anxiety and stress, and it all comes to a boiling point. in that one area, the rafah crossing in southern gaza, the lifeline essentially between egypt and the line of aid trucks that can try to come in, people so desperate to get their hands on the supplies that they rush the trucks and try to grab what what they can. you see in some of the videos people have huge bundles they are carrying on their shoulders, trying to make a run for it. at some point, on top of all of that chaos, somebody opens fire. people in the crowd panicking from the gunshots. you can only imagine starving people who are panicked and stressed, and then they get in a crowd situation. this whole just nightmare that they re living through, just listen. just take a moment and listen. [ gunshots ] what this means, unfortunately, is that the aid that needs to go in in an orderly fashion and be distributed in an orderly f
eric: if i make a, yeah, if i make a green salad, you re going to eat it? anthony: no. eric: this one is better, right? that one okay. we take the female. they have a black tapenade with basil. anthony: yeah. eric: or the traditional one. anthony: tradish let s go traditional. eric: traditional one. anthony: no time to mess around here. eric: we re going to eat like pigs. anthony: so, what else is new? eric: we need a saucisson. anthony: oh, yeah, yeah, yeah. definitely, and some bread. eric: and the bread, yeah. anthony: oh, and wine. eric: and the wine. anthony: a very, very, very expensive wine. eric: yeah? anthony: yeah, we re blowing out the budget, man. [ eric speaking french ] [ vendor speaking french ] anthony: okay, good. need more money. eric: so we open two reds? we re going to be smashed. vendor: ciao. anthony: merci, ciao. eric: merci beaucoup. anthony: we ll be needing that. okay, that s our cheese selection. here s our po
town about 90 minutes from marseille. a picture-perfect village known for its farmers market. eric: do you like green salad? anthony: oh, cavignon, here we go. eric: if i make a, yeah, if i make a green salad, you re going to eat it? anthony: no. eric: this one is better, right? that one okay. we take the female. they have a black tapenade with basil. anthony: yeah. eric: or the traditional one. anthony: tradish let s go traditional. eric: traditional one. anthony: no, time to mess around here. eric: we re going to eat like pigs. anthony: so, what else is new? eric: we need a saucisson. anthony: oh, yeah, yeah, yeah. definitely, and some bread. eric: and the bread, yeah. anthony: oh, and wine. eric: and the wine. anthony: a very, very, very expensive wine. eric: yeah? anthony: yeah, we re blowing out the budget, man. [ eric speaking french ] [ vendor speaking french ] anthony: okay, good. need more money. eric: so we open two reds? we re go
town about 90 minutes from marseille. a picture-perfect village known for its farmers market. eric: do you like green salad? anthony: oh, cavignon, here we go. eric: if i make a, yeah, if i make a green salad, you re going to eat it? anthony: no. eric: this one is better, right? that one okay. we take the female. they have a black tapenade with basil. anthony: yeah. eric: or the traditional one. anthony: tradish let s go traditional. eric: traditional one. anthony: no, time to mess around here. eric: we re going to eat like pigs. anthony: so, what else is new? eric: we need a saucisson. anthony: oh, yeah, yeah, yeah.
these things. no, actually you need a little more room. lourmarin is a 1,000-year-old town about 90 minutes from marseille. a picture-perfect village known for its farmers market. eric: do you like green salad? anthony: oh, cavignon, here we go. eric: if i make a, yeah, if i make a green salad, you re going to eat it? anthony: no. eric: this one is better, right? that one okay. we take the female. they have a black tapenade with basil. anthony: yeah. eric: or the traditional one. anthony: tradish let s go traditional. eric: traditional one. anthony: no, time to mess around here. eric: we re going to eat like pigs. anthony: so, what else is new? eric: we need a saucisson. anthony: oh, yeah, yeah, yeah. definitely, and some bread.