>> eric: if i make a, yeah, if i make a green salad, you're going to eat it? >> anthony: no. >> eric: this one is better, right? that one okay. we take the female. they have a black tapenade with basil. >> anthony: yeah. >> eric: or the traditional one. >> anthony: tradish -- let's go traditional. >> eric: traditional one. >> anthony: no time to mess around here. >> eric: we're going to eat like pigs. >> anthony: so, what else is new? >> eric: we need a saucisson. >> anthony: oh, yeah, yeah, yeah. definitely, and some bread. >> eric: and the bread, yeah. >> anthony: oh, and wine. >> eric: and the wine. >> anthony: a very, very, very expensive wine. >> eric: yeah? >> anthony: yeah, we're blowing out the budget, man. [ eric speaking french ] [ vendor speaking french ] >> anthony: okay, good. need more money. >> eric: so we open two reds? we're going to be smashed. >> vendor: ciao. >> anthony: merci, ciao. >> eric: merci beaucoup. >> anthony: we'll be needing that. okay, that's our cheese selection. here's our pomme de terre, which