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Michelin Green Star 2023: London restaurant Apricity named among UK s most sustainable

Michelin Green Star: A complete guide to the sustainable restaurant award

Find out everything you need to know about Michelin Green Stars, including what they are, how to get one and which restaurants have been awarded the accolade

23 restaurants awarded a green star in the Michelin Guide for Great Britain & Ireland 2021

23 restaurants awarded a green star in the Michelin Guide for Great Britain & Ireland 2021 Restaurants including The Black Swan at Oldstead, Coombeshead Farm, Where the Light Gets In (pictured), Restaurant Sat Bains, and L’Enclume are among 23 places to be awarded a Michelin green star in the Michelin Guide for Great Britain & Ireland 2021. The green star, which highlights restaurants that are leaders in sustainability practices, has been awarded to UK restaurants for the first time this year having made it debut in the French version of the red book in 2020. #Restaurants have been chosen under various criteria, including championing local produce, being pioneers in the fight against food waste or being leaders in vegetable growing, according to Michelin, and have been selected on the basis of research, fieldwork and investigation carried out by the inspectors, it says.  

23 restaurants awarded a greeen star in the Michelin Guide for Great Britain & Ireland 2021

Restaurants including The Black Swan at Oldstead, Coombeshead Farm, Where the Light Gets In (pictured), Restaurant Sat Bains, and L’Enclume are among 23 places to be awarded a Michelin green star in the Michelin Guide for Great Britain & Ireland 2021.

23 UK restaurants scoop green Michelin stars

23 UK restaurants scoop green Michelin stars 26th January, 2021 by Lucy Shaw Highlighting the importance of working in an environmentally friendly way, 23 UK restaurants have been awarded green Michelin stars for their commitment to sustainable gastronomy. Chef Tommy Banks and his brother James of The Black Swan at Oldstead in York are foraging fiends This distinction highlights restaurants at the forefront of the industry when it comes to their sustainable practices. The restaurants hold themselves accountable for both their ethical and environmental standards, and work with sustainable producers and suppliers to avoid waste and reduce or even remove plastic and other non-recyclable materials from their supply chain.

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