If you’re looking for that effortless holiday vegan dessert that just screams Christmas – this cranberry lemon pound cake is the perfect festive treat. The cake has all of the decadence of a normal pound cake with none of the guilt. Plus, the tart lemons and the sweet cranberries make the perfect flavor and color combination.
This creamy, dreamy vegan coconut flan is the perfect dessert for the holidays! Serve it with a drizzle of sweet caramel sauce for extra deliciousness.
This decadent cake is augmented by the earthy flavor of beets and topped with a smooth and creamy chocolate mousse layer that makes these slices the ultimate chocolate dessert. And while you will have to have a bit of patience while waiting for the cake to set, there is relatively little prep work involved so once you pop it in the refrigerator, you can go out, live your life, and come home to a tasty treat.