This "honeycomb" is surprisingly quick and easy to make in addition to being the perfect treat for anyone with a sweet tooth. Coating the vegan honeycomb in chocolate will make it taste so unbelievably similar to a candy bar. This sweet is also great for mixing into ice cream and sprinkling over cupcakes and cakes.
Introducing deviled "veggs"! The secret to holding the soy cream, tofu, and sour cream all together is agar agar, which gives the white portion a gelatin-like texture. When you make these, stick as close as you can to this recipe, use the whitest ingredients you can find. Serve these at a party and they're guaranteed to blow the minds of all your guests.
These barbecue "ribs" are a work of genius. A combination of textured vegetable protein and vital wheat gluten, they nail the flavor and texture perfectly. They're meaty, savory, and absolutely amazing when coated in the homemade barbecue sauce. One bite and they'll become one of your barbecue essentials.