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Wafer-like crackling : where a long-time food blogger goes for roast pork belly, char siu and old-school Hakka cuisine in Hong Kong
Hong Kong food blogger Kelvin Ho loves food with a story, whether it’s a seasonal menu at a Michelin-star restaurant or old -school Hakka food.
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Michelin starred petrus
Kong hing
Man ho
Spring moon
Ome into chiuchow restaurant
Hung gors kitchen
Ragon state kitchen restaurant
Tosca di angelo
Ong hing restaurant
Restaurant petrus
Le cinq
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