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Recipe: Beefy dill pickle soup

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a beefy dill pickle soup.

16 Healthy Eating Out Options That Aren t Salad

Celebrate Moms this Year with Memorable Recipes from Beef It s What s For Dinner

Share this article Share this article DENVER, May 6, 2021 /PRNewswire/  With the ongoing pandemic, mothers across the country continue to balance the daily demands of their families, homes, careers, and communities – all the while current events continue to shift the dynamics of their worlds. Thank the moms in your life this Mother s Day with special recipes from the Checkoff funded, Beef. It s What s For Dinner. brand, managed by the National Cattlemen s Beef Association. The Beef Parmesan recipe can be found at beefitswhatsfordinner.com Mother s Day means a lot to me because it gives me an opportunity to pull out all the culinary stops for my mom, said 2020 James Beard Finalist Chef Carrie Baird. Whether it s breakfast in bed or my Beef Parmesan for dinner – I usually choose beef because it s such a celebratory ingredient, that s both delicious and memorable.

Classic Beef Stroganoff

1/2 Cup dairy sour cream 2 Cups hot cooked whole wheat egg noodles Directions Combine garlic and thyme in large bowl. Add beef; toss to coat. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir fry 1 to 2 minutes or until outside surface is no longer pink. Remove from skillet. Repeat with remaining beef. Season with 1/4 teaspoon salt and pepper. Keep warm. Heat remaining 1 teaspoon oil in same skillet on medium-high heat until hot. Add onions and mushrooms; cook 8 to 10 minutes until onions begin to caramelize and mushrooms are tender and begin to brown, stirring occasionally.

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