Just because you're choosing to eat balanced meals doesn't mean you have to skip eating at your fave restaurants. Here are healthy eating out options to order.
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DENVER, May 6, 2021 /PRNewswire/ With the ongoing pandemic, mothers across the country continue to balance the daily demands of their families, homes, careers, and communities – all the while current events continue to shift the dynamics of their worlds. Thank the moms in your life this Mother s Day with special recipes from the Checkoff funded,
Beef. It s What s For Dinner. brand, managed by the National Cattlemen s Beef Association.
The Beef Parmesan recipe can be found at beefitswhatsfordinner.com Mother s Day means a lot to me because it gives me an opportunity to pull out all the culinary stops for my mom, said 2020 James Beard Finalist Chef Carrie Baird. Whether it s breakfast in bed or my Beef Parmesan for dinner – I usually choose beef because it s such a celebratory ingredient, that s both delicious and memorable.
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1/2 Cup dairy sour cream 2 Cups hot cooked whole wheat egg noodles
Directions
Combine garlic and thyme in large bowl.
Add beef; toss to coat.
Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot.
Add half of beef; stir fry 1 to 2 minutes or until outside surface is no longer pink.
Remove from skillet. Repeat with remaining beef. Season with 1/4 teaspoon salt and pepper. Keep warm.
Heat remaining 1 teaspoon oil in same skillet on medium-high heat until hot.
Add onions and mushrooms; cook 8 to 10 minutes until onions begin to caramelize and mushrooms are tender and begin to brown, stirring occasionally.