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Despite challenges COVID-19 brought to China in 2022, there were significant regulatory developments in food industry. Authorities strengthened food supervision by focusing on food safety control, emphasizing product quality and consumer health.

Chinese institute of food scienceHealth foodsCatalog of health food ingredientsNational health commissionToolkit to promote national healthHealth food associationHealth food market to prosperAgriculture organization of the united nationsYear plan for national healthChinese state administration for market regulationEfforts madeImprove food standardsNational plansFood standardSafety standardsFood additive