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Food Industry Law in China From 2022 to 2023
Despite challenges COVID-19 brought to China in 2022, there were significant regulatory developments in food industry. Authorities strengthened food supervision by focusing on food safety control, emphasizing product quality and consumer health.
Chinese institute of food science
Health foods
Catalog of health food ingredients
National health commission
Toolkit to promote national health
Health food association
Health food market to prosper
Agriculture organization of the united nations
Year plan for national health
Chinese state administration for market regulation
Efforts made
Improve food standards
National plans
Food standard
Safety standards
Food additive
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