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Crab Omelet

This elegant crab omelet is filled with chives, parsley, and lemon and is a decadent breakfast or brunch recipe.

City ofUnited kingdomTomos parryWine test kitchen

Dinner for two: recipes from Suffolk s best-kept foodie secret

James Carn’s cooking at Lark in Bury St Edmunds has wowed the critics. Here’s why

City ofUnited kingdomJames carnBury st edmundsGood foodTomos parry

Peas in guacamole? The French chef bringing plant-forward cuisine to London

On the cusp of opening a new restaurant in Knightsbridge, Jean-Georges Vongerichten explains how he acquired his unique palate

United statesUnited kingdomLake comoNew yorkCity ofKrung thep mahanakhonHyde parkMadison parkNew yorkerDaniel hummJean georges vongerichtenFlynn mcgarryGordon ramsayGabriel kreutherDaniel bouludKnut wylde

Chef Tomos Parry on Brat and Mountain, The Bear and Open Fire Cooking

The chef behind restaurants Brat and Mountain on the magic of open fire cooking and changing narrative of chefs thanks to 'The Bear.'

City ofUnited kingdomTomos parryBrian hannonJeremy allen whiteLe galloisRose grayOliver milburnEmily sheffieldBenjamin mcmahonKitty fisherRuth rogersSamantha cameronCardiff universityWhile tomos parryRiver caf

The Welsh beach with breathtaking mountain views, historic sites and a hidden gem café

The Welsh beach with breathtaking mountain views, historic sites and a hidden gem café
walesonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from walesonline.co.uk Daily Mail and Mail on Sunday newspapers.

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