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Welcome to December s Observer Food Monthly | Food

Lunch with Prue Leith, out favourite food books of 2023, plus cooks and writers on their best meals of the year

How to make Rick Stein s turbot with hollandaise — and why you should never make it with a perfectly fresh fish

How to make Rick Stein s turbot with hollandaise — and why you should never make it with a perfectly fresh fish
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