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2 tablespoons parsley, chopped
1 cup sun-dried tomatoes
2 tablespoons red wine vinegar
1 cup toasted walnuts, chopped
Directions
Bring a large pot of water to a boil. Add salt to taste.
Add pasta to boiling water – for authentic “al dente” pasta, simmer for 9 minutes, stirring occasionally. Drain and toss with one tablespoon of olive oil and place on a sheet tray to cool down.
In a blender, combine mustard, red wine vinegar, salt, pepper and parsley, and puree. Then, slowly drizzle in the remaining olive oil to make the vinaigrette.
In a large bowl, combine the fresh and sun-dried tomatoes and olives, season with salt and pepper to taste.
MasterChef Singapore Season 2: “It makes for some incredibly great television.”
Last Updated: February 28, 2021
Credit – Mediacorp
The opening collage of MasterChef Singapore Season 2 features the empty streets of Keong Saik Road and Chinatown in a poignant tribute to the ‘Circuit Breaker’ that started in March 2020 at the height of the COVID-19 pandemic.
“Home cooks began lighting up their kitchen like never before,” a voice narrates over clips of budding cooks plating their creations from the comfort of their home kitchens. It’s all very apropos for a reality show that unintentionally capitalises on a renewed frenzied interest in cooking as Singaporeans, faced with the daunting prospect of working from home, begin strapping on their aprons and getting down and dirty with the finicky but joyous aspect of culinary creation.
The new Hyatt Centric Center City Philadephia is offering a $10,000 New Yearâs Eve package. (Yes, you read that right $10 thousand!)
The package includes a private fireworks show, overnight accommodations in the new hotelâs luxurious Presidential Suite adorned with 21 dozen long-stemmed roses, a chauffeured limousine ride, a 4-course dinner including Maine Lobster Tail, Grilled Wagyu Beef and Truffled Potatoes, Champagne in a personalized Crystal Ice Bucket from Tiffany & Co. and engraved diamond point champagne flutes, a decadent 3-course breakfast in bed and much, much more including a second getaway (up to 5 nights at any Hyatt on the globe). All while steadfastly ensuring the safety of guests and staff with Hyattâs Global Care and Cleanliness commitment, which Forbes magazine has called the best in the hotel industry.
Maple-Cinnamon Squash Agrodolce
Cookbook author Sarah Copeland is known for beautiful, simple food that we want to eat every night, and her newest title,
Instant Family Meals, is full of exactly that. This maple-cinnamon squash agrodolce recipe is the perfect example: It’s gorgeous but requires few ingredients, and comes together in all of 30 minutes.
“One of my earliest food memories is of my mom’s baked acorn squash,” Copeland writes, “with pools of brown-sugary butter floating in its roomy cavity an American classic. Squash is inexpensive, nutrient-dense and easy though time-intensive to prepare. I’ve tweaked my mom’s recipe for a quicker weeknight side dish with a touch of agrodolce (Italian for ‘sour and sweet’) thanks to a blend of cider vinegar and maple syrup, so the squash, not brown sugar, is front and center.”