<p class="p1">What’s new and trending in the world of flavors</p>
<p class="p1">Nowadays, diners want more from their dining experiences than simply a tasty meal. Trendy as it is to eat meals [.]
2 tablespoons parsley, chopped
1 cup sun-dried tomatoes
2 tablespoons red wine vinegar
1 cup toasted walnuts, chopped
Directions
Bring a large pot of water to a boil. Add salt to taste.
Add pasta to boiling water – for authentic “al dente” pasta, simmer for 9 minutes, stirring occasionally. Drain and toss with one tablespoon of olive oil and place on a sheet tray to cool down.
In a blender, combine mustard, red wine vinegar, salt, pepper and parsley, and puree. Then, slowly drizzle in the remaining olive oil to make the vinaigrette.
In a large bowl, combine the fresh and sun-dried tomatoes and olives, season with salt and pepper to taste.