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Herald: A deeper understanding of the festivals of Goa

Herald: A deeper understanding of the festivals of Goa
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United kingdomAmita kanekarAntonio pereira velhoKellean festPorto seguroDolcy dcruzMussoll khellRegina mariaFrancis xavierKottiachem festVieira velhoe almeidaCesar menezesCelina amarale cotaTisreachem festKellam festKelleam fest

A book that traces the scrumptious history of Goan food

Dr. Maria de Lourdes Bravo da Costa’s painstaking doctoral thesis is the first academic attempt to trace Goa’s food history from 1900 to 1961

Arte palmaricaTisreachem festLourdes bravoCentral library in panjimImmaculate conception churchMaria de lourdes bravoFood historyIts multifaceted aspectsDavid suttonLucio rodriguesMarcel proustSanta cruzGoa state cultural awardRemembering goaTasty morselsGoan food ingredients

Herald: Nilla celebrates Tisryachem Fest

The Feast of clams, popularly known as Tisreachem Fest, is a grand community annual celebration that was recently held at St Anthony Chapel in Bhatti Ward of Nerul. The festival unites the families as they spend the day preparing the tasty Tisreachem tonnack, that is served after the feast

Pramila diasTisryachem tonnackOur ladyAngoneche festeTisryachem festeMichael gonsalvesJason dsouzaGovinds potekerLourdinha gonsalvesTisryachem festJohn mendesYoung zenovia fernandesOlavo marcelino caiadoDinizina vazTisreachem festBhatti ward

Herald: Unraveling the multifaceted aspects behind Goa s love for food

Dr Maria de Lourdes Bravo da Costa Rodrigues was recently awarded a PhD by the Goa University for her thesis on ‘Food History of Goa: its multifaceted aspects from 1900-1961’. The Goan culinary world is highlighted through this thesis that connects the simple ingredients of food in Goa

Lourdes bravoTouchemche festDolcy dcruzTisreachem festPejechem festPandit konkaniRemy diasGoa state central library in panjimWomen universityGoa universityGovernment college of artsMaria de lourdes bravoCosta rodriguesFood historyGoa state central libraryProfessor remy dias