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Dr. Maria de Lourdes Bravo da Costa’s painstaking doctoral thesis is the first academic attempt to trace Goa’s food history from 1900 to 1961

Arte palmaricaTisreachem festLourdes bravoCentral library in panjimImmaculate conception churchMaria de lourdes bravoFood historyIts multifaceted aspectsDavid suttonLucio rodriguesMarcel proustSanta cruzGoa state cultural awardRemembering goaTasty morselsGoan food ingredients