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Food Allergies, But Not Asthma, Associated With Lower Risk for COVID-19

Food Allergy Associated with Lower Risk of SARS-CoV-2 Infection

Food allergy linked to lower risk of SARS-CoV-2 infection

People with food allergies may be less likely to catch COVID-19, study finds

Researchers found that self-reported doctor-diagnosed asthma was not a risk factor for infection, nor was upper respiratory allergies or eczema. In addition, food allergies were associated with a lower infection risk.

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