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Food Allergies, But Not Asthma, Associated With Lower Risk for COVID-19

Food allergy may cut risk of Covid infection by 50%: Study

Are you allergic to certain foods? You may be at 50 per cent lower risk for infection with SARS-CoV-2, the virus that causes Covid-19, finds a study.US researchers at National Jewish Health and Vanderbilt University speculated the reason to be .

Food allergy may cut risk of Covid infection by 50 per cent, claims study

Previous studies showed allergic type 2 inflammation can reduce airway levels of the SARS-CoV-2 receptor gene, ACE2. This led researchers to speculate that food allergic patients may have lower ACE2 receptor levels, reducing the ability of the virus to infect cells in these individuals.

Food allergy may cut risk of Covid infection by 50%: Study - INDIA New England News

Food allergy may cut risk of Covid infection by 50%: Study - INDIA New England News
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