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When life gives you lemons, make lemonade! This week on Time For Lunch we’re puckering up to appreciate beautiful, yellow, tart lemons. Hannah and Harry speak with Liz Scott from Alex’s Lemonade Stand. Her daughter Alex took the idea of a neighborhood lemonade stand and turned it into a grassroots fundraising effort to help cure cancer.
As always this episode is chock full of fun facts and even has a tip for the aspiring secret agents among you.
This week on Time For Lunch, Hannah and Harry (and our new intern Isaac!) are digging into one of the most prolific tubers on earth, the humble potato! We hear from Linda Pelaccio on Taste of the Past and historian Andy Smith, about some seriously old spuds. There’s a recipe for simple, fluffy and yummy mashed potatoes, and as always lots of fun facts and fun times!