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Iâm a sucker for a good sammich.
Note that, yes, itâs sammich. Much like Homer Simpson and doughnuts, Ron Swanson and bacon, or Hannibal Lecter and fava beans, itâs me and sammiches. And I found that sammich at River City Cafe.
The first week of December, River City Cafe posted on its Facebook page its weekly special, a behemoth of a creation called the Dagwood. It was aptly named â a triple decker sammich with herb mayo and Dijon mustard, ham, turkey, Swiss cheese, spinach, tomato, onion, banana peppers and potato chips. Yep, crushed potato chips. It was delicious, a king among Fairbanks sammiches.Â
Delta dilemma: fishing or fresh water?
A half-billion-dollar plan to keep salt water from spoiling California’s most vital water supply could destroy prime bass habitat and a way of life for fishermen
Delta dilemma: fishing or fresh water?
A half-billion-dollar plan to keep salt water from spoiling California’s most vital water supply could destroy prime bass habitat and a way of life for fishermen
BETHEL ISLAND The quiet of morning broke as a battery of boats roared toward first light on the open water.
Dozens of anglers, competing in teams of two for the biggest bass they could find, disappeared beyond the weed beds and tule thickets into the maze of rivers and sloughs. Each was chasing a cash prize and the satisfaction of conquering one of the West’s premier spots for sportfishing: the Sacramento-San Joaquin River Delta.