i need a french coach . if you ve been to france, chances are you haven t been here. france s second largest city, the oldest city in france. it sits right by the mediterranean. the food is famously good. yet, it s a victim of bad reputation, bad history. marseille. as it turns out, exactly the kind of place i like. but, this is a buddy picture, isn t it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france; i think that means he s some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a reputation to protect. i do not. welcome to marseille. yeah. you ve never been here? never. how is this even possible? you grew up how far from here? like, uh, fifty miles. a hundred miles. fif- a hun- you grew up a hundred miles from here? what prevented you from coming to this clearly beautiful city? because it s clearly beautiful. it s a fantastic city. i mean, it s beautiful. i agre
Chef Ana Ros runs Hisa Franko, which currently holds three Michelin stars as well as a green star for sustainability. She was named the worlds best female chef in 2017.
The brand behind Il Ristorante – Niko Romito is the namesake 3 Michelin star chef himself. Let’s take a look at what it takes to be ‘simple in the world of luxury’
do you see yourself fishing? no. it s stressful to me. right. i always think i m going to catch, like, my testicles or my ear with a hook. you know? i have a fear of fishhooks. yeah he s catching denti? yeah, he said that it s the best fish of the mediterranean. i have no idea what he s talking about. well, hopefully we ll see. well, hopefully we ll taste it. well, at least, he s supposed to deliver to le petit nice. oh, that s right. eric works exclusively for this man, gerald passedat, the extremely demanding chef-owner of le petit nice, marseille s only three michelin star restaurant. i m waiting for my fisherman, actually. won t be long. it depends what the mediterranean sea will offer to us. so it s a long liner, tony. and how long is the line? well, he says he has about,