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Vegan nonprofit recognizes outstanding SLO County restaurants with plant-based menus

One restaurant draws inspiration from Syria, while another specializes in Ethiopian cuisine. Both family-owned eateries are plant-based standouts recognized by Central Coast Vegans' Best of.

Laurie Jervis: Santa Barbara Vintners Serving Up Behind the Scenes Tasting Events | Homes & Lifestyle

The Santa Barbara Vintners will present “Behind the Scenes” next Friday and Saturday, May 19-20, with three special tasting experiences showcasing various

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