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Social Media and Hard Seltzer Redemption

From social media to meaningful growth in beer Alyssa Hoberer of Jagged Mountain Brewing talks about searching for positivity, and hard seltzer redemption.

First Magnitude Brewing: Leading Sustainability Efforts in Florida Beer

First Magnitude Brewing: Leading Sustainability Efforts in Florida Beer
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Joining and Building a Beer Culture

A decade ago Zach Page and Nick Bonadies met as homebrewers who volunteered to help launch Trillium Brewing Company. Zach, who handles a lot of the brewing responsibilities, moved to maine and worked at Lone Pine Brewing Company where he facilitated their expansion. Nick, who now does a lot of marketing, naming, and other managerial

The Best Table Beer in America

Brothers Joe and Will Quinlin of the Big Friendly in Oklahoma City, winners of the small brewery of the year award at the Great American Beer Festival.

The Future of Beer Through its History

Sometimes in order to innovate it is important to look to history, says Matt Tweedy, the co-founder and brewing director of Tooth and Nail Brewing in Ottawa. He is the guest on Drink Beer, Think Beer this week where host John Holl calls him "a thoughtful guy who genuinely cares about the beers he's making and the overall

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