Eric Tennant, the founder and master brewer of Virginia’s Benchtop Brewing is the guest on this episode of the Drink Beer, Think Beer podcast. He’s a native of North Carolina and a NC State Alumni with a Bachelors Degree in food science. After 15 years experience in the food and beverage industry as a research and development
Ryan Sentz is on the Drink Beer, Think Beer podcast this week to talk about how he and his brother bought back Funky Buddha, the Florida Brewery they sold to Constellation Brands six years ago. There’s an interesting trend happening in beer these days. Small breweries that had sold to larger brewing companies are regaining
Averie Swanson of Keeping Together is on this episode of Drink Beer, Think Beer in a conversation recorded at Funk Fest in Nashville, TN. We’re talking about saison, building a new brewery, and the creative process. Swanson is one of the most talented and thoughtful brewers in the U.S. today and her career path is well known. Going from
This week the Drink Beer, Think Beer podcast is back in Nashville for the second of three conversations recorded before a crowd at Funk Fest, the amazing event hosted by Yzoo Brewing and Embrace the Funk. Mr. Garrett Oliver the Brewmaster of the Brooklyn Brewery is the guest. As any good beer fan knows, he
This week on the Drink Beer, Think Beer podcast we welcome Mary and Brian Rooney of BKS Artisan Ales in Brookside, Missouri. They are here to talk about consumer preferences, tinkering with styles, near endless choice, and the regionality of brewing. A few weeks ago editor John Holl had the chance to meet and chat with them