Spring is almost here which means that plans will start to come back to life in the colder parts of the country. Foraging has always been a part of beer and on this episode of Drink Beer, Think Beer you will hear from a Texas brewer who is making the most of what is growing
On this episode of the Drink Beer, Think Beer podcast the topic of subtle discrimination and sexism comes up and how a hard seltzer from one Florida brewery is working to change perceptions. Devon Kreps, the owner of 7venth Sun Brewery, has a degree in Fermentation Science from Oregon State University and gained experience at Anheuser-Busch's
What makes fresh hop beers so special in the Pacific Northwest? Kevin Quinn of Bale Breaker Brewing sits down for the Drink Beer, Think Beer podcast this week and talks with awe about the sense of place that comes with harvesting and brewing with freshly picked hops. You can only do it in this certain
What kind of year has it been? For the brewing industry it has meant supply chain issues, rising costs, and a focus on beverages outside of beer. To sum up the year and bring some (hopefully) good cheer to beer drinkers around the globe the Drink Beer, Think Beer podcast brought together some of the