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The best aperitif and food pairings

Thierry Dessauve delves into the world of aperitifs and their culinary companions as he explores the art of pairing with food.

Penfolds 2023 Collection: The art of composition - The Drinks Business

db's Bordeaux correspondent Colin Hay picks his highlights from the Penfolds 2023 Collection, which was launched in August with tastings across Europe, Asia and North America and impressed with the depth of the portfolio and the considerable value for money of the more 'entry level' wines.

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