At the forefront of the “Burmese boom” that is blessing New York City with the flavors of Southeast Asia, Baruch College student Yun Yati Naing is proud to be operating two restaurants serving food from her home country. Niang initially opened Yun Cafe, a Burmese takeout stall named after her, in an underground entrance to.
For the family behind Queens’s Yun Café & Asian Mart and the new Little Myanmar, the Manhattan outpost has given them the chance to augment their menu with street food. One addition, the Burmese pancake, is otherwise known as a gangster dosa.
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