When added to a dish, spice builds on the existing flavors with zest. For Ethan Frisch, the wild cumin that he found in the mountains of Northeastern Afghanistan added that kick to his life. The spice was what blew away his friends in the restaurant industry and what inspired him and business partner Ori Zohar.
The Baruch College Japanese Program and Baruch Japan Club held a joint seminar event on Sept. 13 for students to learn how to utilize their knowledge of the language and culture when applying for work in the Japanese corporate job market. Invited as guest speakers were DISCO International Inc.’s Kozue Yokota and Nana Jitsukawa, the.
At the forefront of the “Burmese boom” that is blessing New York City with the flavors of Southeast Asia, Baruch College student Yun Yati Naing is proud to be operating two restaurants serving food from her home country. Niang initially opened Yun Cafe, a Burmese takeout stall named after her, in an underground entrance to.
Economists predict an upcoming recession as the Federal Reserve becomes more hawkish in dealing with the war on inflation. The National Association of Business Economics conducted a survey, in which 198 members were polled in a period from Aug. 1 to Aug. 9, on the likelihood of a recession. The survey found that 72% of.
As talks of a recession intensify among corporate leaders and economists, the Federal Reserve announced a new and more aggressive interest rate hike following its June 15 meeting. The Fed continued its trend of setting records by raising interest rates by 75 basis points, its largest increase since 1994. This resulted in short-term rates pegged.