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PRESS RELEASE: MSU s Institute for Food Laws and Regulations Offers a Food Labeling Workshop for Food Industry Professionals

Labeling regulations are a specialized, complex area of law. Understand these requirements to avoid costly mistakes. IFLR will offer training at a Food Labeling Workshop in Orlando, Florida, March 6-7, 2023.

Michigan state universityUnited statesEast lansingNeal fortinAndrea besleyMsu institute for food lawsEuropean unionInstitute for food lawsFood lawsRegulations offersFood labeling workshopFood industryState universityDoubletree suitesHilton resortDisney springs

Canada is two years into its High on Food, but the FDA still doesn t want to partake Can FSMA save the US Cannabis Market?

Will the FDA regulate cannabis in food using rules developed for food or for dietary supplements? What can we learn from Canada s approach?

United statesDistrict of columbiaNorthern mariana islandsNew brunswickScott haskellKris deangeloDepartment of justice drug enforcement administrationNutrilab incInstitute for food lawsDalhousie universityDrug administrationUs supreme courtTrends in food science technologyFoundation of cannabis unified standardsHealth canadaFood analytics lab

Crickets, Pot, and Pigs! Oh My! A View of 2022…

There has never been a time in history with as much going on in food safety and food law. Scott Haskell lists over 20 issues that industry and regulators need to look out for in 2022. How many of these directly relate to your organization?

United statesWorld bankDistrict of columbiaWhite houseScott haskellBroad agency announcementCenters for medicareEuropean food safety authorityMedicaid servicesGlobal animal healthDepartment of justiceBiomedical advanced researchWorld health organizationDrug administrationDevelopment authorityLaboratory accreditation for analyses of foods

Course on regulation of alcoholic beverages offered only every other year

Enroll now to secure your spot in IFLR s course "Wine, Beer, and Spirits Laws and Regulations." Class begins on January 10. It will not be offered again until January 2024.

Michigan state universityUnited statesMartin mcneeseKris deangeloLifelong education programUs treasury departmentUs national customsCertificate in international or united statesFreight forwarders associationAgency jurisdictionSprits lawsTobacco taxCustoms brokerCertified customs specialistMalt beveragesMichigan state

Congratulations, students of spring 2021!

Institute for Food Laws and Regulations May 5, 2021 You did it! You completed this semester under unprecedented conditions. Please see this 3 minute message of appreciation from the team at IFLR. Please tell us why © Michigan State University MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Patrick I. Cudney, Acting Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Refer

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