i m in peru with this guy, eric rupert. he was looking at this, he went into the tree. that s funny. chef of the world famous restaurant le better ardier in new york, to look at where chocolate comes from, particularly our chocolate, the very expensive limited run designer chocolate bar business, that eric got me into last year. so that s why we re in peru. before we get all indiana jones, we re spending some time in lima, as we like the capital city just fine. we have both of us, from previous trips, friends here. lima is the cultural hub and culinary capital of a country that has exploded in the last decade with scores of world class chefs, cooks and restaurants. it has long been considered to be one of the best food scenes in all of south america. good. five minutes. one of our friends here is
i m in peru with this guy, eric rupert. he was looking at this, he went into the tree. that s funny. chef of the world famous restaurant le better ardier in new york, to look at where chocolate comes from, particularly our chocolate, the very expensive limited run designer chocolate bar business, that eric got me into last year. so that s why we re in peru. before we get all indiana jones, we re spending some time in lima, as we like the capital city just fine. we have both of us, from previous trips, friends here. lima is the cultural hub and culinary capital of a country that has exploded in the last decade with scores of world class chefs, cooks and restaurants. it has long been considered to be one of the best food scenes in all of south america. good. five minutes. one of our friends here is