this delicious and we re just discovering it or has it changed over the last 15 years? it s changing any way. what you re eating now is the traditional food. there s so many products in peru different than the states. when you eat this food, it s something like. not kind of like anything. it s all year-round. it is very good. what do you do when you re homesick for peruvian food and you re traveling? there s really we take some chiles with us in the luggage. we re the perfect smugglers. i hate to say good-bye to this but it is what it is. things to do and places to go. wild and apparently extremely rare cacao trees to visit. incredible meal. so happy.
remotist peru, but not before i ve re-immersed myself in the booming lima food scene. i m in peru with this guy, eric. he was looking at this, he went into the tree.
all i can say is if people are anywhere near this nice on the rest of this trip, it s going to be okay. lima, city of kings, home to a third of peru s people. locals escape by hanging out at the beach. why not, when you can maybe get a tattoo while you re at it. is that sanitary? you ve been here before. oh, yeah, man. i take eric s suggestion and we head over to see chef javier wong, the uniquely nonconformist
it s damn good. it is good. is this spicy or not? you ever been spanked in your life and enjoyed it? me neither. i don t like pain. as painful as the pepper. brutalized with a pepper. that s really hot. it s flounder dressed with pecan, lime, limo and sesame oil, clearly eric likes. so you re not like foraging in the catskills for your inspiration? you basically rip your ideas off small businessmen? it s okay? si. superb. chinese and japanese immigrants came to peru in great numbers in the 19th and 20th centuries as contract laborers and farmers and their influence
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