rachel: my husband is advocating for me to get a chicken coop because we eat a lot of eggs. eggs are what people eat when meat is too expensive, now eggs are too expense i. a lot of people doing what we just saw out there, renting a chicken and a coop. will: one of the things i m good at can. rachel: making eggs somehow to you like your eggs? will: i like variety. i m off of scrambled. i like a sunny side egg off of toast, i like poached. rachel: i like poached. will: i m like the guy from forest gump, bubba [laughter] pete: i like over medium, not too the runny, a lot of seasoning on it. a little cheese rachel: what kind of seasoning? pete: various kinds that i ve acquired from this show over the years. [laughter] i couldn t tell you what they are, but i use them. will: not too runny. pete: not too runny. will: i like it runny. i don t want dry eggings. soft scrambled. pete: soft scrambled, i absolutely agree with. i grew up on hard scrambled in minnesota. [laughter] m
will: mass layoffs across the country are going beyond big tech the. hasbro, the toymaker, is cutting its work force by 1,000 employees. meanwhile, bed bath & beyond is closing an additional 87 stores because it can no longer service its debt. even cvs and walmart are cutting pharmacy hours because of labor shortage, so what on earth is going on in the american work force in let s turn to former walmart president and ceo bill simon. bill, you look at these layoffs happening now across the country, what s your big takeaway about what it means for all of us and the economy at large? yeah, i mean, it s crazy. right now we re stuck in this loop of, you know, wage inflation, product if inflation, cost inflation, and it s just that cycle keeps going. and i think, unfortunately, an