rachel: my husband is advocating for me to get a chicken coop because we eat a lot of eggs. eggs are what people eat when meat is too expensive, now eggs are too expense i. a lot of people doing what we just saw out there, renting a chicken and a coop. will: one of the things i m good at can. rachel: making eggs somehow to you like your eggs? will: i like variety. i m off of scrambled. i like a sunny side egg off of toast, i like poached. rachel: i like poached. will: i m like the guy from forest gump, bubba [laughter] pete: i like over medium, not too the runny, a lot of seasoning on it. a little cheese rachel: what kind of seasoning? pete: various kinds that i ve acquired from this show over the years. [laughter] i couldn t tell you what they are, but i use them. will: not too runny. pete: not too runny. will: i like it runny. i don t want dry eggings. soft scrambled. pete: soft scrambled, i absolutely agree with. i grew up on hard scrambled in minnesota. [laughter] m
will: not too runny. pete: not too runny. will: i like it runny. i don t want dry eggings. soft scrambled. pete: soft scrambled, i absolutely agree with. i grew up on hard scrambled in minnesota. [laughter] my steaks were well, well done, and my eggs were brown-yellow and hard. rachel: not good. can i just say, when hay came out here i will get you have off the egg summit,s but i thinkings are so important. when years ago he were trying to sayings were bad, i never bought it. i trusted my gut instinct on it pete: trust sean s gut and get some chickens will: and her takeaway is, i was right again. [laughter] rachel: i would do the chicken coop if the kids would do it, but the problem is we have a dog that they promised held take care of, and they didn t pete: it s going to be sean.