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The 9 Best Cuts Of Meat To Dry Age

Deeply complex and umami, dry-aged meat is amazing. We interviewed Chef Ian Boden, owner of The Shack, to learn all the details.

Cheers! : Gin Mill owner opening new Lehigh Valley tavern | Eat, Sip, Shop

The new restaurant and bar will occupy a renovated property that previously housed The Shack, a tavern that operated for more than 20 years before closing in 2022.

Young entrepreneur sizzles with her flame-grilled chicken

Winnie Lamani’s flame-grilled chicken with a special basting sauce keeps customers coming back for more so much so that the Orange Farm-born entrepreneur’s business is now expanding from a restaurant to an express supermarket.

Adopt a new pet at The Shack

RESIDENTS in need of a new furry friend can visit The Shack on Wednesday, May 10, for Nellie Peach’s adoption bash from 11 a.m. to 1 p.m., according to Boonie

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