thrifty people. we haven t been in a kitchen together for 20 years. did we even cook at my house. i think we did your mom, your dad. your mom was the boss. very judgmental. so cutle phish ris on the oho is a three-stage process one very messy. very gently because you don t want to break the sack. where is is the sack. if you try it at home be prepared to repaint afterwards. so, shit i broke it. if there were people who knew what they were doing it would work. squeeze it now. as well as the cuddles we bought fish heads tails and other bits to make a stock we will use in the rice. aren t those pieces too big though. but any will brace. break down to fiberer become super, supertender. okay. white wine? go ahead. that s good. now we can put a little bit